Get ready to indulge in the most succulent steak you’ve ever tasted.
In this article, we present three mouthwatering sous vide steak recipes that will leave you craving for more.
With the help of sous vide cooking, these recipes guarantee tender, juicy perfection every time.
From the classic preparation to the aromatic garlic and herb infusion and the fiery spice of pepper-crusted steak, we’ve got your taste buds covered.
Prepare to elevate your steak game to a whole new level of deliciousness. If you don’t own or haven’t seen them, there is an Anova 2.0 model on Amazon that I use at home.
Classic Sous Vide Steak Recipe
If you frequently crave a perfectly cooked steak, you’ll love this classic sous vide recipe. Cooking steak sous vide ensures it turns out tender and juicy every time.
To achieve the perfect result, start by selecting a high-quality cut of steak, such as ribeye or filet mignon. Season the steak with salt and pepper, then place it in a vacuum-sealed bag.
You can also experiment with different sous vide steak marinade variations to add extra flavor.
Once the steak is sealed, immerse it in a water bath set to the desired temperature for your preferred level of doneness.
Let it cook for a few hours, then finish by searing it in a hot pan or on a grill for a delicious crust.
The result? A melt-in-your-mouth steak that will satisfy even the most discerning steak lover.
Garlic and Herb Infused Sous Vide Steak
To infuse your sous vide steak with a delicious blend of garlic and herbs, you’ll need to follow a simple yet flavorful recipe.
Start by preparing a garlic and herb marinade. Crush several garlic cloves and mix them with finely chopped fresh herbs like rosemary, thyme, and parsley. Add a drizzle of olive oil and a pinch of salt and pepper for seasoning.
Once your marinade is ready, place your steak in a vacuum-sealed bag and pour the marinade over it, ensuring that it coats the meat evenly. Seal the bag and let it marinate in the refrigerator for at least one hour, allowing the flavors to penetrate the steak.
When it’s time to cook, set your sous vide machine to the desired temperature and time for your steak. Once cooked, remove the steak from the bag, pat it dry, and sear it in a hot skillet or on a grill to achieve a beautiful crust.
The result will be a perfectly cooked sous vide steak infused with the aromatic flavors of garlic and herbs.
Spicy Pepper Crusted Sous Vide Steak
For a deliciously spicy twist on your sous vide steak, coat it in a flavorful pepper crust. This smoky chipotle sous vide steak will add heat to your meal.
Begin by marinating the steak in a tangy citrus marinade to tenderize the meat and infuse it with bright flavors. Once the steak has soaked up the tangy goodness, please remove it from the marinade and pat it dry.
Then, generously coat the steak with ground black pepper, smoked paprika, and crushed red pepper flakes. This will create a crust that’s both spicy and smoky, enhancing the natural flavors of the steak.
Cook the steak sous vide style to ensure it’s perfectly tender and juicy.
When it’s time to serve, the spicy pepper crust will provide a satisfying crunch with every bite, while the smoky chipotle adds depth and complexity to the overall flavor profile.
Enjoy this bold and fiery take on sous vide steak!
Conclusion
In conclusion, these sous vide steak recipes offer an irresistible journey into juicy tenderness. Whether you choose the classic, garlic and herb-infused, or spicy pepper-crusted variation, each bite is a masterpiece of flavor and juiciness.
With the sous vide cooking method, you can achieve the perfect level of doneness while maintaining incredible juiciness. So, gather your ingredients, fire up your sous vide machine, and prepare to elevate your steak game to a new level.
Your taste buds will thank you.
Leave a Comment